So, instead of doing freezer corn this time, I decided to try something a little different. I dehydrated it! I think it will be perfect to throw in soups or stews, but we probably won't reconstitute it and eat it just as a side dish.
First, I shucked it, of course. :) Then boiled it for three minutes.
And then I put it into a bowl of ice water.
Next, I cut it off the cob and spread it out on my dehydrating trays.
I filled my dehydrator last night and this morning the corn was all dried and looked great!