Thursday, January 6, 2011

What's for dinner?

I tried a new recipe tonight that I wanted to share. It was delicious! Here's the recipe (and sorry I didn't get a picture taken):

Pasta Fagioli

2 T olive oil
1 clove minced garlic
1 large onion, chopped (I only used half of a large onion )

Heat oil, garlic and onion in a large saucepan. Then add:

1 large can diced tomatoes
1 8 oz can tomato sauce
1 tsp. salt
1 tsp. pepper
2 tsp. dried basil
2 T parsley
1 can kidney beans, drained

Simmer for 25 minutes. In the meantime, cook 2 cups of shell pasta. Add the pasta and fresh grated parmesan cheese to the sauce just before serving.


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