Sunday, September 20, 2009

Refrigerator Pickles!

I got this recipe from Jenn in my ward and they are amazing! So simple and fast to make and very good!! If you like dill pickles, you have to try these!

Here's the recipe:

Refrigerator dill pickles
15 small pickling cucumbers
40 fresh dill sprigs
2 large onions, thinly sliced
5 garlic cloves, sliced
1 qt. water
1qt. white vinegar
1/2 to 3/4 cup canning salt
Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a large pan, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucmber mixture; cool.
Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 3 months. Divide and put into quart jars with a lid. Keep refridgerated. make sure you date the jars.

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