This is the most delicious recipe for pumpkin bars. I can't stop making them. But, then I have to give them away so I don't eat them all. :) I used real pumpkin from my garden (take a look at my previous post, although you may use canned pumpkin).
Pumpkin Bars
Heat oven
to 325 degrees and grease a 15 x 10 pan.
2 cups
sugar 2
cups flour
2 cups
pumpkin 2
tsp. baking powder
4 beaten
eggs 1
tsp. soda
¾ cup
melted butter ½ tsp.
cinnamon
Pour
combined ingredients in pan and bake for 25-35 minutes, cool completely and
frost.
Frosting:
3 cups
powdered sugar 1
Tbsp. milk
3 oz.
cream cheese 1
tsp. vanilla
6 Tbsp.
soft butter
And here is a piece of the finished product. I made these yesterday, and yes, they are gone. . .BUT, I did give most of them away. . . :)
I am apologizing in advance for your waistline...
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