I thought I would share how I store my bread since my last post was on making it. When I make bread I am making 5 loaves at a time and I don't like them to go bad or dry out. So, I store them in the freezer. After my loaves are all cooled, I slice them up and put them in Ziploc bags (gallon freezer bags). This way when I need to make an immediate piece of toast or a sandwich for someone's lunch, I can grab a loaf out of the freezer and not need to wait for it to thaw before cutting into it. Anyway, maybe you all do this already, I just thought I'd share this handy tip!
(My fifth loaf got eaten right after it came out of the oven)
