Wednesday, November 2, 2011
Apple Cinnamon Fruit Leather
After canning 124 quarts of applesauce, I still had some apples leftover. I got a GREAT deal on them at $.13/lb at my local orchard. So, I decided to make apple cinnamon fruit leather. My blender was having issues, so I used my food processor to chop the apples up. It was a little chunkier than when blended, but it still turned out fine. All I did was wash, quarter and cut the seeds out of the apples and then put them in the food processor. I added in some cinnamon (sorry, I don't measure a lot) and kept mixing. Then I spread it out on my trays and stuck in my dehydrator.
Here it is out of the dryer.
And the final product all rolled up in plastic wrap. It is delicious!